Overview of Biltong Blare
Biltong blare is a thinly sliced piece of biltong referred to as "blare" for it's leaf-like thickness.
Overview of Our Yellow Fat Biltong
Sourcing the perfect cut of meat has not been an easy journey, but we have finally found it. The key to creating the best Biltong in Pretoria is by using Grass-fed free-range beef Silversides. There are other options and cuts of meat out there, but nothing compares to the look, taste and quality of these silver sides. We make use of un-vacuumed Silver sides to enhance the natural flavor of the biltong.
Why Yellow Fat Biltong?
Yellow Fat! The second secret to the best geelvet biltong in Pretoria. Yellow fat silver sides are not the easiest cuts of meat to find. Yellow fat biltong brings a whole new dimension of flavor to our biltong. Combine that with our first secret which is our signature blend of spices and you are in for a flavor explosion.